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The fact that your categories are rather general makes it hard to answer your question. However, you may find that cheeses originating in alpine regions of Europe are often the most unhealthiest. This is due to the cold weather and harsh winters causing a high fat content in the milk. English cheeses are usually the healthiest, once again due to the climate. American cheeses, however, often contain colurs, flavourings or preservatives, whereas in Europe, due to EU regulations, most farners would not be allowed to market them as cheeses.

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Q: What type of cheese is healthiest like cheddar blue cheese Swiss or American?
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