It is an inhibitor!
inhibitor.
Inhibitor
BHA, or butylated hydroxyanisole, is a food preservative, used to slow down the spoilage of fats and oils.
Food additives that are preservatives. See attached link.
The most common food additives are:BHA and BHTCaffeineCaramelEDTALactic acidMonosodium glutamateNiacin, or vitamin B-3PolysorbatesSodiumSodium nitriteSugarSulfitesYellow dye No. 5
Bha Ji in Problem - 2013 is rated/received certificates of: Singapore:PG
The Dhatu roop of the verb "to eat" (bha) in the Lot Lakar in Sanskrit is "bhunkte."
aromatic, alcohol, ether
Bottom Hole Assembly.
The address of the Bha Automobile Museum Inc is: 217 International Circle, Hunt Valley, MD 21030-1332
They are both chemical compounds made by mixing isomers. Atomically they are both formed with carbon (c), hydrogen (h) and oxygen (o) in a process that creates a new molecule. The basic components of carbon, hydrogen and oxygen are all derived from other sources through various process and broken down into their various isomer formulations before being mixed to create the target molecule type. When properly combined they form the phenolic compounds known as Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) The molecular formula for bha is C11H16O2 It is a yellow waxy substance The molecular formula for bht is C15H24O It is a white powder Both are more reactive to oxygen than fats and food solids, which is why they are used as a food preservative to prevent oxidation and food spoilage. For some people this can lead to intestinal distress and other allergy-like symptoms as the bha and bht can interfere with the break down of foods and absorption rates of nutrients in the body.
BHA- Boble Head Aly