It uses the kind that they use
The next time you go there ask them
half of the time YES..so i would advise you not to eat it if your allergic that or you should ask the restaurant or person not to use it or your concearn about it
Yes, it is a chemical change; a chemical reaction occur.
The pigments in the shell that make the lobster blue-green (or brown) are chemically changed during cooking. The result in the change in chemical structure resulted in a color change to red.
Red Lobster was created in 1968.
Red lobster-survey
House recipe
Soybeans and peanuts are vegetables to. For most things in cooking, oil is oil and will work fine regardless of the type. For a cake, any kind will work.
Red Lobster does not franchise it's restaurant's
There are several places you can get coupons for Red Lobster. Red Lobster's website occasionally has coupons, as does its Facebook profile. EatingKids also has Red Lobster coupons that work until January 31, 2014.
There are several places you can get coupons for Red Lobster. Red Lobster's website occasionally has coupons, as does its Facebook profile. EatingKids also has Red Lobster coupons that work until January 31, 2014.
red lobster lol
No. Their lobsters are wild caught.
No - There are currently (March 2013) no Red Lobster Restaurants in France.