If fresh dill is not available you can used dried dill. I teaspoon dried dill is equal to 1 Tablespoon fresh dill.
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A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.
A dill sprig typically consists of thin, feathery green leaves that grow along a central stem. It resembles a small, delicate branch with fine, lacy foliage. Dill sprigs can be used for adding a fresh, aromatic flavor to dishes.
Dill pickles.
dill
The noun 'dill' is a common, uncountable, concrete noun; a word for a type of plant, a word for a thing.
Dill is a type of herb and does not have a gender as plants do not have gender in the same way animals do.
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Yes, but you would need to cook the fresh herbs with whatever you are canning, to prevent botulism.
A Mason or canning jar.
Tenderette beans are a bush type of green bean. They provide heavy yields if picked regularly and require no staking. Average time to harvest is 58 days from sowing. They are excellent for freezing and canning, as well as eating fresh.