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Red cayenne is good for the heart and therefore I often use it in place of black pepper,

mindful that a little goes a very long way.

Another response:

Cayenne pepper is used in countless savory dishes where spicy "heat" is desired. It is included in everything from Indian curry to U.S. barbecue to Louisiana cajun dishes to Southern Fried Chicken. In the American Southwest, cayenne is occasionally used in desserts and chocolate sauces.

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Q: What type of dish can you use cayenne spice for?
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