Either dish will be fine to cook in for the microwave. The key is to constantly stir your product you are keeping. When a microwave cooks, it cooks from the outside in. So no matter which size you decide to use, make sure you get your product up to a safe and serverable temperature.
It is important to look for a microwave that has a tray inside that rotates your food while it is on because it will cook your food thoroughly that way.
It is reputed to. The best way to cook it is on a cedar board in a low oven.
Always food cooked in microwave is best. But for the people who doesn't have microwave its better to use boiling method. By doing so your food can be saved from burning of nutrients.
The best way would be to clean your microwave. Scrub it rly hard with something that smells fresh and nice. Then your microwave will smell fresh instead of stinky fish.
I believe that the Frigidaire PLMV169D 1.9 CuFt Over-the-Range Microwave Oven would be the best for over the stove.
The best possible way would be to purchase the microwave online direct from the manufacturer. Also, dont purchase a larger microwave than you actually need.
I would suggest enrolling at the Sorrento cooking school. They are one of the top and you will be learning from the best.
A compact countertop like the Sharp R930AW Countertop Microwave would work great for a dorm.
There are instructions, but I would not recommend it. Steak has a bad flavor when done in a microwave. Best done on a charcoal grill.
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The best cooking jobs for an amateur cook would be some line cook jobs. They can help you gain practice.
When considering purchasing a new microwave, the best models can accommodate larger dish sizes. These may have many preset cooking buttons and optimal power usage will be 1,000 watts.