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In a microwave oven, we find that microwave energy (from the microwave portion of the electromagnetic spectrum) are used. In a conventional oven, gas or electricity is used to create infrared heat, so we find infrared radiation (from the infrared portion of the electromagnetic spectrum, which is just below the visible light or optical portion) used there. If the oven happens to be a combination microwave and conventional, we'll find both types of electromagnetic waves generated for use inside.
Microwave oven is used to create microwave radiation of suitable freq....
For example:* We use visible light to see * We use microwave radiation in a microwave oven * We use various types of electromagnetic waves for communication * The Sun's energy comes to us, mainly via EM radiation.
An oven uses heat energy. The fuel depends on what type of oven you are using. It could be heated by electricity, gas, coal, wood or charcoal.
radiation
infrared radiation ;)<3
An oven as it does not use radiation to cook food.
No - you will get food poisoning - do not heat quiche in a microwave oven - use a conventional oven & heat thoroughly
The use of a microwave oven is to cook food or heat it quickly and efficiently using radiation.
Ovenproof refers to dishes that you can use in a conventional home oven.
Yes, any oven ware you would use in a conventional oven can be used in a portable halogen oven.
You can use it depending on the material of the vision ware.
You can do this in either a conventional or a convection oven. If you use a conventional oven, I would rotate the roasting pan half way through the cooking process to compensate for any hot spots in the oven. If you use a convection oven (with the fan), cooking is more even because the fan blows the hot air around the food, but you have to remember to reduce cooking temperatures 50 degrees if you leave the convection function on.
Conventional ovens use fans to circulate air or radiation from oven walls to allow more heat to be transferred around the food. These should be used for foods with longer cooking times at higher temperatures.
Yes, Pyrex can be used in the microwave as well as conventional oven.
In a microwave oven, we find that microwave energy (from the microwave portion of the electromagnetic spectrum) are used. In a conventional oven, gas or electricity is used to create infrared heat, so we find infrared radiation (from the infrared portion of the electromagnetic spectrum, which is just below the visible light or optical portion) used there. If the oven happens to be a combination microwave and conventional, we'll find both types of electromagnetic waves generated for use inside.
Microwave takes less time to cook