Butter is an emulsion.
No one invented emulsion; it's a naturally occurring physical process. Maybe you wanted to know who first made a particular type of emulsion, or for a particular task?
it is oil in water type of emlusion
Emulsion
Milk is an emulsion of fats in water.An emulsion is type of suspension: liquid in liquid.
emulsion. emulsion
Bearnaise sauce is an emulsion sauce related to Hollandaise. It consists of clarified butter, egg yolks, white wine vinegar, and herbs.
orthchromatic emulsion
Caesar dressing is a derivative of mayonnaise. Either of the two big emulsion sauces, mayo or Hollandaise, has a similar process to Caesar dressing.
emulsion
Butter is an emulsion.
Hollandaise sauce comes from France.
No one invented emulsion; it's a naturally occurring physical process. Maybe you wanted to know who first made a particular type of emulsion, or for a particular task?
it is oil in water type of emlusion
-suspension -colloid -sols -emulsion
Hollandaise sauce. It doesn't need to be capitalized, either.
It's something got to do with non homogenised milk and emulsion.