Custard
Butter is an emulsion.
No one invented emulsion; it's a naturally occurring physical process. Maybe you wanted to know who first made a particular type of emulsion, or for a particular task?
it is oil in water type of emlusion
Emulsion
emulsion. emulsion
Mayonnaise with garlic in it, unsurprisingly.
orthchromatic emulsion
What is Aioli mayonnaise flavored with?Garlic!
Pesto aioli is a type of sauce. The sauce is made with basil, garlic, egg yolks, lemon juice, virgin olive oil, Parmesan cheese, salt and pepper.
Custard
emulsion
Butter is an emulsion.
Aioli is a form of sauce made from garlic, egg, lemon juice and olive oil.
No one invented emulsion; it's a naturally occurring physical process. Maybe you wanted to know who first made a particular type of emulsion, or for a particular task?
Basic aioli is a slurry of mashed garlic and olive oil. Sometimes a bit of egg is added, sometimes a pinch of this or that, but the basic aioli is olive oil and garlic.
it is oil in water type of emlusion