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What type of equipment should be use to measure dry ingredients more than one- fourth cup in volume?
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What precautionary measure should you undertake to avoid usage of spoiled ingredients?
Always ty to use fresh ingredients and don't use anything that's past its expiration date.
Which equipment should be used to precisely measure 40.0 ml of a dilute sodium hydroxiide?
A graduated cylinder
When should a HACCP system be reviewed?
The control measures are ineffective the products is unsatisfactory the type of products or an ingredients changes new equipment is introduced
Can you use the same measuring cup when measuring ingredients for pastry?
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
What dry ingredients should be sifted before you measure it?
Sifting helps break up any clumps in the dry ingredients and also helps combine them more thoroughly. Using a wire whisk will work if you do not have a sifter.
What basic information should a recipe contain so it can be made successfully?
A standard recipe card includes the name of the recipe, the serving size, the ingredients list and amounts, and the steps of the recipe. Other information that might be provided is whose recipe it is or where it was found, additional notes on preparation and taste, or nutritional information.
Do you capitalize fourth when saying ..He is a Fourth Grade student?
No. it's not necessary. It should be --- He is a fourth grade student.
Electrical equipment that is defective should be?
Electrical equipment that is defective should be where possible repaired and if not repairable it should be replaced.
What are the ingredients of Ariel powder detergent?
The ingredients should be listed on the box or bottle.
How tall should you be in fourth grade?
In the fourth grade you should be about 4.8" in fourth grade you should be 4.3 4 or 5 4.8 is for fith and 6th graders
What is the ratio of ingredients in the creaming method?
You should have equal ingredients according to the weight of the eggs.
What should you do if you think you should have special safety equipment and you don't?
If You don't have safety equipment buy some!
