saturated
No, fish is a type of meat. It contains protein and some fat, but not significant amounts of carbohydrates.
Dark meats.
1.5 pounds is an imperial unit for the measurement of weight and is equal to 0.680389 kilograms. If you are asking about the cost, that will depend on the type and quality of the meet and what the butcher wants to charge - there is no fixed price.
Meat contains cooking fat.
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
The Meat Monster with 1160 calories
Lean meat is better for you because it contains less saturated fat.
goose or duck in poultry, pork shoulder as well.
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
The fat content in meat varies widely depending on the type and cut, but a common estimate for many types of meat is around 10-20% fat. For example, lean cuts of beef or chicken typically contain about 10-15% fat, while fattier cuts can contain 20% or more. Pork can also vary, with some cuts being significantly higher in fat content. Overall, the average fat content in commercially available meat often falls within this range.
meat and Oils or fat
personally i think that it is bad for you because it contains alot of fat.