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goose or duck in poultry, pork shoulder as well.
What else can I help you with?
What burger contains the most saturated fat?
The Meat Monster with 1160 calories
What type of fat does meat contains?
saturated
What kind of meat contains more fat then white meat?
Dark meats.
What is a four-letter word that is a cooking fat that begins with m and ends with at?
Meat contains cooking fat.
Does white turkey meat cook faster than dark turkey meat?
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
What has a sentence with lean in it?
Lean meat is better for you because it contains less saturated fat.
Does dark meat have more flavor then white meat?
Dark meat is juicier then white. Dark poultry meat contains more fat than white poultry meat. Fat carries more flavor. So, yes, dark meat has more flavor than white meat.
The food pyramid contains grains vegetables fruits milk and what else?
meat and Oils or fat
Is organ meat in soups good for you?
personally i think that it is bad for you because it contains alot of fat.
Which is the most common answer for how much fat meat contains?
The fat content in meat varies widely depending on the type and cut, but a common estimate for many types of meat is around 10-20% fat. For example, lean cuts of beef or chicken typically contain about 10-15% fat, while fattier cuts can contain 20% or more. Pork can also vary, with some cuts being significantly higher in fat content. Overall, the average fat content in commercially available meat often falls within this range.
What food group is bacon?
Bacon is in the "meat and substitutes" food group because it is made from swine and contains protein. It also contains a lot of saturated fat, salt and preservatives, though, so it should be considered a snack or junk food, and eaten in moderation.
Is fat in animals proteins?
Well fat is in steak and bacon and in most meats. People like to cut off fat in meats. Meat is a protein and meat is in animals. But some animals don't have meat and are healthy.
