Alpine cheese being a specialty, several cheese dishes are very popular in France and elsewhere:The fondue savoyarde (cheese fondue)The raclette (melted slices of raclette cheese over potatoes), from the Swiss AlpsThe tartiflette (baked dish of potatoes and reblochon cheese)
cheese
18835 kilos
Savoyarde !
La Savoyarde
For meat fondue in broth, you need a fuel burner or an electrical fondue pot. For chocolate fondue, you melt your chocolate prior and keep it warm with a candle under the pot. (a chocolate fondue pot is smaller than a meat fondue pot)
Is la fondue a dish?? Usually it means "the bottom".
Most likely a type of cheese fondue with a meat dish of veal.
The most expensive fondue in the world is about 80 dollars. The worlds least expensive fondue is about 35 dollars.
Fondue fountains are best know for deserts. Chocolate is heated up and pushed out over the sides like a fountain. Items such as bananas, strawberries, and nuts are then dipped in to get coated in the chocolate.
The inventor of fondue is not known. Fondue originated in the country of Switzerland in the 18th century. Fondue was created to help families use aged cheeses and breads during cold winter months.
Nope. Fondue comes from the French word "fondu" which means "melted".