You can "deep fry" almost about any food. if you want the clasification it would be mostly in "junk food".
No
meatballs.
The calorie content of deep-fried foods primarily depends on the type of food being fried and the oil used. While deep frying itself does not add calories, it can significantly increase the calorie count of the food due to the absorption of oil during the cooking process. For example, a piece of fried chicken can have 300-400 calories or more, depending on its size and the batter used. Overall, deep-fried foods are generally much higher in calories compared to their non-fried counterparts.
It's usually referred to as "breaded" or "chicken fried".
deep fried dough .................................... A number of different products consist primarily of dough fried in deep fat. Donuts are probably the most familiar, but the category would also include crullers, fritters, fried pies, funnel cakes, fried dumplings and fried (Chinese) noodles.
Yes and No
EMPIRE RECORDS
Mostly carbohydrates, but also fats if they are deep fried
Food Paradise - 2007 Deep Fried Paradise 1-5 was released on: USA: 19 March 2008
Deep-fried-tarantula is consumed in Cambodia, where it is in fact a delicacy. Cambodia is a country located in South-East Asia.
Foods were being fried in oil as long as 5,000 BC. No way to know who did it first.
Gas fryers are used to deep fry foods. Deep fried foods are not healthy in any way, shape or form. The healthiest food that could be fried, would no longer be healthy. Gas fried carrots would probably be the healthiest food created in a deep fryer.