Foods that are produced with harmful chemicals, preservatives and pesticides are not organic.
The organisms that get their food from dead organic matter are called saprobes and this type of nutrition is called saprozoic nutrition.
The photosynthetic symbiont provides organic food to both itself and the fungal symbiont.
An organism that cannot manufacture its own food and instead obtains its food and energy by taking in organic substances, usually plant or animal matter. All animals, protozoans, fungi, and most bacteria are heterotrophs.
heterotrophic (they cannot make their own food) Eukaryotic (their cells have a nucleus) autotrophs they make their own food from the sun's energy
All foods contain organic compounds.
The texture of an organic food depends on the type of food it is. Since organic is a method of growing, the difference in organic and non-organic is that organic does not use synthetic fertilizers and pesticides. The texture of the food would be the same regardless of whether it is grown organically.
yes
It depends on the type of food
Organic and GM food is not exactly opposite, but foods that are grown and sold as "100% organic" cannot intentionally contain GMOs. It is possible, though, that cross pollination of GMOs with organic crops of the same kind could happen unintentionally.
It cannot synthesise its own food and is dependent on organic substances for nutrition
Heterotoph
Organic food, such as fruits, are grown without pesticides, preservatives, artificial flavors or colors, chemical fertilizers, and they cannot be GM(Genetically modified). Organic meat is raised without antibiotics, growth hormones, and must be fed an organic diet.
I believe it is an heterotroph.
Ravens are scavengers, and will eat any type of organic matter.
Unless non-organic food contains preservatives, organic food should last as long as non-organic.
Organic foods have a legal definition- natural foods do not. To label a food as organic, it must be grown/produced without pesticides, herbicides, hormones, or antibiotics, and cannot contain certain ingredients. The term "natural" can be applied to any food at all.
An organism that cannot synthesize its own food and is dependent on complex organic substances for nutrition.