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Probably the most common food for Koreans is some form of meat and rice. Bibimbap (beef and vegetables over rice) is very popular as is kimbap (futomaki with ham). There are also a number of noodle dishes (lamiyun - ramen or japchae), barbecue dishes (bulgogi Sandwiches), and fried chicken that are very popular. However, many of the "traditional" Korean foods, like bulgogi steak or yukhoe or tteokbokki, are only served in expensive restaurants because they are hard to prepare.

And, of course, it would be a sin worthy of excommunication to avoid having a side of kimchi with your meal.

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8y ago
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8y ago

Vegetables and seafood are very common in everyday Korean cuisine. Kimchi is served with many meals as well.

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Q: What type of food do Korean people eat in Korea everyday?
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