The chanterelle is a mushroom.
They have a fruity smell similar to apricots but have a peppery taste.
Chanterelle Chanterelle
The chanterelle mushroom belongs to the Cantharellus species of mushrooms. The chanterelle is yellow or orange in color, edible, smells like apricots and has a peppery like taste.
A black chanterelle is one of two varieties of edible mushroom, Craterellus cornucopiodes, or Polyozellus multiplex.
Mushrooms
Chanterelle
chanterelle
Chanterelle
Mushroom types are often capitalized when they are used as proper nouns, for example "Portobello mushrooms" or "Shiitake mushrooms". However, when used in a general sense, they are not capitalized, for example "button mushrooms" or "cremini mushrooms".
Chanterelle is actually a kind of mushroom, similar to porcini and truffle mushrooms. It grows best in nature and gets its nourishment from intertwining with trees and other plants.
The scientific or taxonomic name would be Cantharelluslateritius.
The scientific or taxonomic name would be Cantharellussubalbidus.
The scientific or taxonomic name would be Cantharellustubaeformis.