Sugars and starches are broken down into glucose.
Starch because starch molecules are too big so they turn into gluclose gradually>
Enzyme
sugarStarch is a carbohydrate.Starch is broken down into moltose or glucose.Starch is broken down into glucose by enzymes during digestion. Starch is a polysaccharide that must be broken down into a simple sugar called a monosaccharide. Glucose is a monosaccharide.
glucose. it is broken in the cytoplasm
glucose
Carbohydrates are broken down into glucose in your body.
Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.
glucose
glucose
The goal of digestion is to break down food to the glucose level. Only then will it be absorbed into the cell and be used in respiration.
The energy stored in the glucose molecule gets transferred to molecules of ATP.
The sucrose molecules are broken down in the molecules of glucose which is the simplest form od the saccharides. The sucrose in the body is not readily metabolized but it has to be broken down into simpler form of molecules. The glucose is easily metabolized int he body.
Glucose is the molecule.One ATP is used.