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Sugars and starches are broken down into glucose.

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16y ago
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14y ago

Starch because starch molecules are too big so they turn into gluclose gradually>

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Q: What type of food molecule is broken down to glucose by digestion?
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What molecule increases the rate at which starch is broken down into glucose?

Enzyme


What sugars does starch break down into?

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What carbohydrates require a process of digestion in order to be broken down into glucose and help maintain proper blood sugar levels?

Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.


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During digestion carbohydrates are broken down into simple sugars. The most important one is?

glucose


During digestion what molecule enters the cell?

The goal of digestion is to break down food to the glucose level. Only then will it be absorbed into the cell and be used in respiration.


When a molecule of glucose is broken down b y aerobic respiration the energy stored in the glucose gets transferred to?

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Each sucrose molecule is hydrolyzed in the small intestine to form one molecule of what?

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