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Michaela Williamson

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Q: What is the most important During digestion carbohydrates are broken down into simple sugars?
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Related questions

During digestion carbohydrates are broken down into simple sugars the most important one is what?

glucose


During digestion carbohydrates are broken down into simple sugars. The most important one is?

glucose


Into what substance do most carbohydrates break down during digestion?

Carbohydrates are broken down into glucose in your body.


Chemical compounds that are converted to glycogen when broken down during digestion?

carbohydrates


What are the basic parts into which carbohydrates are broken down during digestion?

Carbon hydrogen and oxygen


What carbohydrates require a process of digestion in order to be broken down into glucose and help maintain proper blood sugar levels?

Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.


What is digestion in simple words?

Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.


What does a mouth do during digestion?

Starches are broken down by amylase, the enzyme in saliva. Food particles are physically broken down by the act of chewing and grinding the food into a ball that can be swallowed (called a bolus).


In what order is protein broken down during digestion?

Polypeptides, peptides, amino acids


What happens in the stomach during the digestion?

what orgens resposible for digestion


What nutrients need to be digested before absorbed?

If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.


What carbohydrates require a prolonged process of digestion in order to be broken down?

Incorrect. Carbohydrates are digested and absorbed into the bloodstream at a much faster rate than fats and proteins. The speed at which eaten carbohydrate enter the blood stream as sugar is called the glycemic index with a range of 0 to 100. The higher the number, the faster carbohydrates increase the level of sugar in the bloodstream.