glucose
Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.
its called digestion
i dont know i need to find out tooo please help
You seem mixed up in your question: Lipids break down fats in the digestive system Protein does all sorts Carbohydrates are broken down in digestion into glucose Tags are search references for digital file archiving
Digestion of Carbohydrates begins in the mouth where Amylase breaks down starch. (amylase is an enzyme). The rest of the digestion occurs mainly in the small intestine where enzymes break down large carbohydrates into small simple sugar forms called glucose. The glucose is then absorbed into the blood stream.
glucose
glucose
Carbohydrates are broken down into glucose in your body.
carbohydrates
Carbon hydrogen and oxygen
Complex carbohydrates require digestion in order to be broken down into glucose and to help maintain proper blood sugar levels.
Digestion in humans is the process by which nutrients such as proteins, fats, and carbohydrates in the food consumed are broken down to its respective components.
Starches are broken down by amylase, the enzyme in saliva. Food particles are physically broken down by the act of chewing and grinding the food into a ball that can be swallowed (called a bolus).
Polypeptides, peptides, amino acids
what orgens resposible for digestion
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Incorrect. Carbohydrates are digested and absorbed into the bloodstream at a much faster rate than fats and proteins. The speed at which eaten carbohydrate enter the blood stream as sugar is called the glycemic index with a range of 0 to 100. The higher the number, the faster carbohydrates increase the level of sugar in the bloodstream.