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,A dominant influence would be Cuban cuisine and the use of tropical fruits and root vegetables and the plentiful seafood. In general, there is a Spanish touch, which is not to be confused with Mexican, Tex-Mex or Southwestern cookery. It includeds distinct African flavorings and at least one dish where beans are the principal ingredient. Expect to see plantains and guava available and quickly learn that the chili is not present in Spanish, Caribbean or Cuban cuisine.
Wiki User
∙ 12y ago
Wiki User
∙ 9y agoprobably tropical foods because it is pretty warm there like it is near the equator
Wiki User
∙ 13y agoAdd your answer:
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