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What are the release dates for Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1?
Kimchi Chronicles - 2011 The Kimchi Chronicles Begin 1-1 was released on: USA: 4 June 2011
The chemical breakdown of enormous quantities of organic material buried in the sedimentary rocks has produced what type of gas?
The chemical breakdown of enormous quantities of organic material buried in the sedimentary rocks has produced ethane gas.
Is Kimchi made from Chinese?
Kimchi is pickled vegetables, it originated in Korea around the 7th century.
What are some popular foods in South Korea?
Kimchi (pronounced /ˈkɪmtʃɪ/, Korean pronunciation: [kimtɕʰi]), also spelled gimchi, kimchee, or kim chee, is any one of numerous traditional Korean pickled dishes made of vegetables with varied seasonings. Its most common manifestation is the spicy baechu (cabbage) variety. Kimchi is the most common banchan, or side dish. Kimchi is also a common ingredient and combined with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is so ubiquitous that the Korea Aerospace Research Institute (KARI) developed space kimchi to accompany the first Korean astronaut to the Russian-manned space ship Soyuz.[
What other types of organisms are chemically involved in converting cabbage into Kimchi or cucumbers into pickles?
This type of fermentation is done with bacterias.
What type of ingredient must a recipe contain if gas is to be produced by the baking soda?
Something acidic, or cream of tartar.
Where was kimchi made?
Korea.
What gas is produced by mixing calcium and water and Magnesium ribbon and water?
Hydrogen gas is produced.
Is kimchi made of bacteria or fungi?
Kimchi is made of cabbage and pepper. It is a spicy dish that is fermented using probiotic bacterias.
What gas is produced during the incomplete combustion?
the poisoness gas produced by incomplete combustion is carbon monoxide:)
What gas is produced with iron and water?
Hydrogen gas
What is the healtiest food?
i think its the kimchi ..........
