convection
The heat you feel from boiling water is primarily convective heat, which is heat carried by the physical movement of the water molecules. In addition, there may also be some radiant heat from the steam rising off the boiling water.
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
Boiling water has a lower latent heat than steam. Steam is the transition from liquid to gas for boiling water. If by boiling water you mean liquid water at the temperature of 100 degrees Celsius then yes, steam has a higher latent heat.
Boiling water involves converting liquid water to steam by adding heat energy. The heat energy increases the temperature of the water until it reaches its boiling point, at which point the water vaporizes into steam.
The type of energy which is used to boil water is commonly heat energy. This will result to a changes from the liquid state to gaseous in form of water vapor,.
Boiling water involves heat transfer through convection and conduction. Convection occurs as heated water rises, carrying heat throughout the pot. Conduction transfers heat from the heat source to the water at the bottom of the pot.
Yes, the boiling water has more heat than the match flame.
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Boiling water can be used to generate heat efficiently by transferring the heat energy from the boiling water to a heating system, such as a radiator or a steam turbine. The high temperature of the boiling water allows for a significant amount of heat energy to be produced, which can then be used to warm up a space or generate electricity.
Heat will flow from the boiling water to the ice cube, causing the cube to melt and the water temperature to decrease. The final temperature of the system will depend on the masses and initial temperatures of the ice cube and boiling water.
Boiling water undergoes a physical change from liquid to gas as it reaches its boiling point and evaporates into steam. The heat energy supplied causes the water molecules to move faster and eventually break free from the liquid state.
Polypropylene (PP) and polyethylene (PE) plastics are generally considered safe for boiling water as they have high heat resistance and are less likely to leach harmful chemicals into the water. It is important to check the specific type of plastic and ensure it is labeled as microwave-safe or heat-resistant before using it to boil water.