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A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
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Which can more transfer heat a cup of boiling water or 1 basin of tap water?
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Does strawberry dissolved more in boiling water or in water?
Strawberry does not dissolve in water or boiling water as it is a solid fruit. However, when you mix strawberries with boiling water, the heat can help release more of their flavor and color into the water.
Does it take more heat to heat water or to boil water?
It takes more heat to boil water than to simply heat water. Unless the water is already at its boiling point.
Why the 1cup can transfer more heat than 1teapot of boiling water .explain?
There are more molecules to heat up in a pot of tea than in a small cup. The molecules have more space to move around, thus creating more energy.
Why does an egg cook faster when there is more hot water?
An egg will cook faster in more hot water because a larger volume of hot water can transfer heat more efficiently to the egg, speeding up the cooking process. The increased thermal energy in the larger volume of hot water results in quicker heat transfer to the egg, leading to faster cooking.
Which can more transfer heat a cup of boiling water or 1 basin of tap water?
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Which can transfer more heat 1 cup or boiling water or 1 teapot of boling water?
One teapot of boiling water can transfer more heat than one cup of boiling water because the teapot has a larger volume and surface area for heat transfer. The greater quantity of boiling water in the teapot allows for more heat to be transferred compared to the smaller amount in a single cup.
Which can transfer more heat a cup of boiling water or 1 basin of tap water?
A cup of boiling water since it has higher temperature. Note that heat transfer depends more on the temperature.
Can carrots be done more quickly in vigorously boiling water than in water that is gently boiling?
Yes, carrots can be cooked more quickly in vigorously boiling water compared to water that is gently boiling. The higher temperature in vigorously boiling water allows the carrots to cook faster due to increased heat transfer and faster penetration of heat into the vegetable.
Which can transfer more heat 1 cup of boiling water or 1 teapot of boling water?
The cup.
How many minutes before the boiling of salt water?
Depends on the amount of heat available the amount of water you need to heat the amount of salt in the water and the heat transfer rate. I need more info
Does boiling water have more heat than a match flame?
Yes, the boiling water has more heat than the match flame.
What is the relationship between the mass of a material and the amount it can transfer?
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
Why does steam give you more burns that water?
steam is the gaseous transformation that takes place on heating water to its boiling point.Steam will give you more burn than the water boiling at 100 c as it has the latent heat of vapourisation in addition to the heat of fusion.Basically it has more heat content in the steam state than boiling water state.
What is the relationships between the mass of a material and the amount of heat it can transfer?
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
What is the relationship between the mass of a material and the amount of heat it can transfer?
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
What is the relationship between the mass of a material and the amount of heat transfer?
Heat is transferred based on the temperature of a mass (relative to the cooler mass it is transferring heat to) and the heat capacity of the mass. The total heat capacity is a product of the mass and the specific heat, i.e. Heat capacity = mass x specific heat. The hotter the mass, the more heat it can transfer. The greater the mass, the more heat it can transfer per degree of temperature drop. 100 kg of boiling water could be expected to be able to transfer 100 times the amount of heat of just 1 kg of boiling water for a drop of 1 °C.
