The cup.
A boiling teapot is an example of convection. As the water inside the teapot heats up, it becomes less dense and rises to the top, while cooler water from the top moves down to replace it. This creates a convection current that helps distribute heat evenly throughout the teapot.
Yes, ice will melt faster in boiling water compared to room temperature water because the higher temperature speeds up the rate of heat transfer to the ice, causing it to melt more quickly.
When water in a teapot is heated, the molecules near the heat source become energized and move more rapidly. These hot molecules rise to the top of the teapot, displacing cooler water, which then moves towards the heat source to be heated. This circular motion of hot water rising and cool water sinking is known as convection, helping to evenly heat the water in the teapot.
The energy transfer in boiling water occurs at the surface of the water where heat is transferred from the heat source to the water molecules. As the water absorbs enough heat energy, the molecules begin to move faster and eventually reach a point where they turn into steam and evaporate.
No, boiling water in a kettle on a stove is an example of conduction - the heat from the stove directly transfers to the kettle, heating the water inside.
The cup.
The fahrenheit of boiling water is 212 degrees F
The possessive form of the noun teapot is teapot's.Example: The teapot's whistle will tell you when the water is boiling.
A boiling teapot is an example of convection. As the water inside the teapot heats up, it becomes less dense and rises to the top, while cooler water from the top moves down to replace it. This creates a convection current that helps distribute heat evenly throughout the teapot.
the teapot is the higher temerature because teapot is bigger capacity than cup
Oil is not soluble in water; the boiling point remain unchanged.
The boiling point of pure water, at standard pressure, is at 100 0C.
It requires water and oxygen. Cold, lukewarm, or boiling water will do it. Boiling can introduce some other types of errosion/corrosion, also.
Yes, ice will melt faster in boiling water compared to room temperature water because the higher temperature speeds up the rate of heat transfer to the ice, causing it to melt more quickly.
At high elevation the pressure is lower and the boiling point depends on this pressure.
the boiling point of pure water PH value is 0 (neutral) is 100 Degrees Centigrade. or 212 Degrees Fahrenheit.
Stainless steel is the slowest material for boiling water. The best material of choice for a stovetop pot is copper, however, an electric teapot heats water the quickest overall.