The cup.
One teapot of boiling water can transfer more heat than one cup of boiling water because the teapot has a larger volume and surface area for heat transfer. The greater quantity of boiling water in the teapot allows for more heat to be transferred compared to the smaller amount in a single cup.
The fahrenheit of boiling water is 212 degrees F
The possessive form of the noun teapot is teapot's.Example: The teapot's whistle will tell you when the water is boiling.
A boiling teapot is an example of convection. As the water inside the teapot heats up, it becomes less dense and rises to the top, while cooler water from the top moves down to replace it. This creates a convection current that helps distribute heat evenly throughout the teapot.
the teapot is the higher temerature because teapot is bigger capacity than cup
Oil is not soluble in water; the boiling point remain unchanged.
The boiling point of pure water, at standard pressure, is at 100 0C.
It requires water and oxygen. Cold, lukewarm, or boiling water will do it. Boiling can introduce some other types of errosion/corrosion, also.
Yes, ice will melt faster in boiling water compared to room temperature water because the higher temperature speeds up the rate of heat transfer to the ice, causing it to melt more quickly.
At high elevation the pressure is lower and the boiling point depends on this pressure.
the boiling point of pure water PH value is 0 (neutral) is 100 Degrees Centigrade. or 212 Degrees Fahrenheit.
Stainless steel is the slowest material for boiling water. The best material of choice for a stovetop pot is copper, however, an electric teapot heats water the quickest overall.