Most of them have good nutritional value - except for lettuce - it's mainly water ! Spinach leaves, broccoli and kale are the best sources.
The most likely words are:spinach - a leafy green vegetablespinnaker - a special type of sail for boats
green leafy vegetables
maby a diferent type of chlorifie
Fresh vegetables and fruits. Organic ones are even better. The very best choices are organic, fresh, leafy green vegetables..
An example of a green leafy vegetable in the Philippines is the kangkong. The spinach type plant has two types. One grows in ponds and the other grows on land.
"Tej patti" is often referred to as "leafy greens" or "leafy vegetables" in English. It typically refers to edible green leaves used in cooking, such as spinach or mustard greens, depending on the specific context. The term may vary regionally, so it's essential to specify the type of leafy green if needed.
Foods to avoid... gaseous foods-dark leafy green veggies, beer, carbonated liquids, dairy, corn odorous foods-fish, eggs, asparagus, garlic, beans, and dark leafy green veggies
lard, Chard( a type of leafy green). thats all i got
Class A in hay classification refers to high-quality hay that is typically leafy, green, and free of mold and weeds. It is considered the most nutritious type of hay and is often preferred for feeding to livestock such as horses.
A case of green typically weighs around 25 to 30 pounds, depending on the specific type of green item (such as leafy greens or green vegetables) and the packaging. For example, a case of lettuce may weigh about 24 pounds, while other greens can vary. Always check the weight listed on the packaging for the most accurate information.
There are no diet restrictions based on blood type. You can eat any type of foods that you like. Leafy green vegetables are very nutritious and are a great choice for people with any blood type.
Yes broccoli and broccoli rabe are in the same family, but it is not a type of broccoli it is a Italian green leafy vegetable.