BEEF!
a round one would provide even heat as there are no corners.
To cook a 50-pound steamship round in a convection oven, first preheat the oven to 325°F (163°C). Season the meat with your preferred spices and rub, then place it on a roasting rack in a shallow pan to allow airflow. Roast until the internal temperature reaches about 130°F (54°C) for medium-rare, which can take approximately 2.5 to 3 hours, depending on your oven and the meat's starting temperature. Let it rest for at least 30 minutes before carving to ensure juiciness.
The type of meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.
You can abbreviate 'steamship' with the prefix 'SS', meaning "steam ship" or "screw steamer." Depending on the type of steamship and how it is powered, there is also the prefix 'PS' for "paddle steamer" and sometimes 'TS' for steamers powered by steam turbine.SS
A 40-pound steamship round roast typically requires about 12 to 15 hours of cooking time if using a low and slow method at 225°F to 250°F. For a medium-rare finish, aim for an internal temperature of 130°F to 135°F. It's essential to let the roast rest for at least 30 minutes before carving to allow the juices to redistribute. Always use a meat thermometer to ensure proper doneness.
First, round the chop meat to be a ball...
John Filtch made the first steamship, but Robert Fulton made the successful steamship.
John Filtch made the first steamship, but Robert Fulton made the successful steamship.
Pork IS a type of meat.
medallion
The Adelaide steamship company was formed by a group of South Australian businessmen in 1875. Their aim was to control the transport of goods between Adelaide and Melbourne. The Adelaide steamship was the first operational steamship.
The first Steamship was made on the 2nd of July 1787.