answersLogoWhite

0

The type of meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

What kind of meat is typically used in a Philly cheesesteak sandwich?

The meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.


What type of meat is traditionally used in a Philly cheesesteak sandwich?

The traditional meat used in a Philly cheesesteak sandwich is thinly sliced ribeye steak.


What is the type of meat typically used in a cheesesteak sandwich?

The type of meat typically used in a cheesesteak sandwich is thinly sliced ribeye steak.


What kind of meat is typically used in a Philly steak sandwich?

The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.


What are the ingredients in a chicken cheesesteak meat sandwich?

A chicken cheesesteak meat sandwich typically contains sliced chicken, melted cheese, sauted onions, and sometimes peppers or mushrooms, all served on a hoagie roll.


What are the ingredients in a classic chicken Philly meat sandwich?

A classic chicken Philly meat sandwich typically includes ingredients such as sliced chicken breast, bell peppers, onions, and melted cheese, all served on a hoagie roll.


Typically what sort of meat fills a gyro sandwich?

Lamb


What are the release dates for Philly - 2001 Meat Me in Philly 1-14?

Philly - 2001 Meat Me in Philly 1-14 was released on: USA: 5 February 2002


What is the definition of sandwich?

A sandwich is typically made of two pieces of bread with some type of filling between them, such as meat, cheese, and sliced vegetables.


Where is the best sandwich in Philly?

smoked salmon and PHILLYdelphia cheese :D pahaa im soooo funny


What sandwich has meat with two slices of bread?

You could be referring to any type of "meat sandwich."


What do sandwiches contain?

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.