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The traditional meat used in a Philly cheesesteak sandwich is thinly sliced ribeye steak.

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7mo ago

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What kind of meat is typically used in a Philly cheesesteak sandwich?

The meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.


What type of meat is typically used in a Philly cheesesteak sandwich?

The type of meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.


What is the type of meat typically used in a cheesesteak sandwich?

The type of meat typically used in a cheesesteak sandwich is thinly sliced ribeye steak.


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A chicken cheesesteak meat sandwich typically contains sliced chicken, melted cheese, sauted onions, and sometimes peppers or mushrooms, all served on a hoagie roll.


What kind of meat is typically used in a Philly steak sandwich?

The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.


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A classic chicken Philly meat sandwich typically includes ingredients such as sliced chicken breast, bell peppers, onions, and melted cheese, all served on a hoagie roll.


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What type of cheese is used on an authentic Philly Cheese Steak sandwich?

The Philly Cheese-Steak sandwich originated when a cook got the idea to to grill up all the scraps from cutting steaks with onions and put them on a hoagie. Today, you can make a cheese-steak sandwich with any strips of meat you want but I am told that the "real" sandwiches are made with the chain--a strip of muscle that runs up the side of the tenderloin and is usually removed prior to using the tenderloin.