The traditional meat used in a Philly cheesesteak sandwich is thinly sliced ribeye steak.
The meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.
The type of meat typically used in a Philly cheesesteak sandwich is thinly sliced beef, such as ribeye or top round.
The type of meat typically used in a cheesesteak sandwich is thinly sliced ribeye steak.
A chicken cheesesteak meat sandwich typically contains sliced chicken, melted cheese, sauted onions, and sometimes peppers or mushrooms, all served on a hoagie roll.
The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.
A classic chicken Philly meat sandwich typically includes ingredients such as sliced chicken breast, bell peppers, onions, and melted cheese, all served on a hoagie roll.
Philly - 2001 Meat Me in Philly 1-14 was released on: USA: 5 February 2002
smoked salmon and PHILLYdelphia cheese :D pahaa im soooo funny
You could be referring to any type of "meat sandwich."
A single sandwich, if it contains meat, can contain billions of proteins.
A hero sandwich is just another name for a submarine sandwich. Any meat that you can put on a sub would be applicable to a hero, grinder, or hoagie.
The Philly Cheese-Steak sandwich originated when a cook got the idea to to grill up all the scraps from cutting steaks with onions and put them on a hoagie. Today, you can make a cheese-steak sandwich with any strips of meat you want but I am told that the "real" sandwiches are made with the chain--a strip of muscle that runs up the side of the tenderloin and is usually removed prior to using the tenderloin.