A Rudy's Texas BBQ sandwich typically contains about 4 to 6 ounces of meat, depending on the specific type of sandwich ordered. The meat options can include brisket, sausage, or pulled pork, and customers can often customize their sandwich with toppings and sauces. The portion size may vary slightly based on the location and individual preparation.
I guess it takes 5lbs of meat for about 50 people.
5 oz of meat and 1 oz of cheese
8 oz
It depends on the company's brand name, the size of the meat package, the amount of meat in the package, which store sells the meat, and which town in which state or nation produce the meat.
The price of a sandwich in Austin, Texas, typically ranges from about $7 to $15, depending on the type of sandwich and the restaurant. Gourmet or specialty sandwiches may cost more, while basic deli sandwiches can be found at lower prices. Additionally, prices may vary based on location and ingredients used.
Livestrong.com says a 1 oz. slice of turkey breast luncheon meat has 12 mg of cholestrol, but most people have more than one slice in a sandwich. So figure maybe 40 mg--more if you put regular mayo on it.
The amount of meat on a 12-inch Publix sub varies depending on the type of sandwich ordered. Generally, Publix offers around 4 to 8 ounces of meat for a 12-inch sub, depending on the specific sandwich and any customization. For instance, subs like the Italian or turkey typically have a standard amount, while specialty subs may vary. Always check with the deli for specific details on the sandwich you choose.
Depends on how much meat you put on the sandwich
The average restaurant sandwich is going to have 5 oz on the skimpy side and 7 oz on the high side. For a standard 10 inch sub your looking at 8 oz max
It depends on if it's a sub, or a deli sandwich, or a peanut butter and jelly sandwich, and it also depends on what toppings there are and how many of them there are.
That depends on how much butter you spread on the bread when making the sandwich.
If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.