I prefer glass mixing bowls to aluminum myself. Aluminum seems to leave a weird taste in whatever I'm mixing.
Yes,Of course you can I have before
Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
Anywhere between ten and twelve inches is considered a large sized mixing bowl. Corelle makes some fantastic mixing bowls. With its unbreakable force, they are great for using with hand mixers, without the worry of glass debris in your mix
350 degrees for the classis batter bowl and small better bowls as well as ALL of the prep bowls. The lids however are only oven safe ONCE after that they will be all melted!
it is used when your mixing something, for example when your mixing flour
The Cut-Glass Bowl was created in 1920.
Large mixing bowls are mainly used when baking cakes, pies, and other pastries. They do what their name says; mix ingrediants. Anything needing mixing can be mixed in a mixing bowl.
Any container - metal, glass, plastic - will do. Bear in mind that a metal container will cool down; for this reason, glass and plastic are better.
Metals have better thermoconductivity.
Yes, Walmart has many choices for mixing bowls.
The glass bowl should say oven proof.
No