whatever molecule your science says it is. O3O
:3
'''thiamin''' pyrophosphate (TPP)
Microwaving the food conserves much of the thiamin.
Yes, thiamin (vitamin B1) can be lost during the canning process, primarily due to the heat applied during sterilization. The extent of loss depends on factors such as the temperature and duration of heating, as well as the food type. However, canned foods still retain a significant amount of thiamin compared to raw or overcooked options. Overall, while some loss occurs, canned foods can still be a valuable source of thiamin.
An estimated four out of five alcoholics are thiamin deficient.
No,it is a Vitamin.
my grandfather
No,it is a Vitamin.
O3o
periodic table is an arrangement of elements. Thiamin is not an element and hence not on the periodic table.
What is composed of only one type of molecule
A protein Molecule
O3o