Starch is a carbohydrate but, in chemistry, it is also a polysaccharide - a sugar! But then the major components of healthy 'dietary fibres' are also polysaccharides - sugars!
The problem is that nutritionists cannot agree a common definition for most of the terms they use. On the other hand, chemistry is a 'pure' science and can - most of the time!
Sodium Hydroxide (NaOH)and starch
A smart starch is a starch that can instantly change from powder substance to liquid form. These type of starches are commonly found in dessert dishes.
Starch
it is a type of starch
starch is broken down by amylase and starch is the only food that its digestion begins in mouth by amylase of salavia.
floridean starch
They don't eat, they absorb the sugar called glucose(stored as starch).
dairy
Starch is itself a type of carbohydrate coming under the category of insoluble.
essay type questions on common food allergies
starch!
Nutrient-dense food