Many reasons
- Availability
- Relatively easy to bend and shape
- Provides the best balance of being tight yet porous (good for aging)
- The flavors added to wine from oak complement its flavor
French wine barrels have long been consider the best barrels. They are produced from these species of oak trees: quercus robur and quercus sessilifora.
American wine barrels use oak wood that has a wider grain. The wood is less dense. American oak barrels are produced from a species called quercus alba.
Hungarian oak is another popular choice for wine barrels. They use both quercus robur and quercus petraea.
French oak or American oak are the two major varieties used, each contributing its own distinct flavours, Slovian oak is also sometimes used.
Usually oak
Oak
Approximately 2 quarts of wine evaporates from an oak wine barrel in a month. This allows the wine to become more concentrated in flavor and aroma.
Oak wood is used to build wine barrels. The type of oak affects the wine's colour, flavour, texture and tannin profile. In America, white oak is generally used for wine barrels.
Generally, white oak is used.
There is no oak in wine. Wine is aged in oak barrels to give it a certain flavor.
Quite simply, unwooded Chard or "unoaked" is wine that has never seen the inside of an oak barrel. Typically it will be wine that is fermented in a stainless tank, as opposed to a wooden (oak) cask/barrel. The oak typically helps to balance the tannins, among other things, and gives wine that "full mouth" feel with lots of mid-palate tastes. Unoaked wines are great for people who claim to have an "allergy" to wine. It is the tannins that people typically react to, and those come from both the skins and stems of the grapes, but also from the oak barrels. If you don't "oak" a wine, the you have a lower tannin level which should make the wine bearable to drink for the aforementioned crowd.
Aging wine in oak tends to improve the flavor.
A new 59 gallon oak barrel weighs about 120 lbs when empty. 600 lbs when full of wine. Used barrels weigh more due to the wine/spirit that has soaked into the grain. The weight can vary due to shape, construction and forest source. Barrels should always be filled on specially made racks. Don't attempt to lift a full barrel(s) without a forklift, a loaded 2-barrel rack can weigh 1250 lbs.
Oak barrelshttp://www.crafty-owl.com/cooperage.htm and www.balkanoak.com/JCB
When whiskey is bottled a number of oak barrels are dumped and blended together and bottled. Single Barrel Whiskey is bottled from one single oak barrel. Double barrel whiskey is aged in oak barrels then they are dumped and sometimes the proof is lowered and then put into a second new oak barrel to be aged again.
Placing wine in oak barrels changes its taste (giving it an oaky or woody taste).
Cork is made from a cork tree or cork oak. This is a variety of quercus which is the family of trees including the oak.
1978 puchased solid oak barrel top chest at Marshal Fields in Chicago---no markings as to who made it ? Suggestions/Help??