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Yeast
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What type of organisms carry out lactic acid fermentation?
Most organisms including humans carry out lactic acid fermentation
What type of organisms benefit from fermentation?
muscles and organs
Yeast cells carry out fermentation when they are supplied with what type of molecule?
Yeast cells carry out fermentation when they are supplied with glucose molecule.
What type of organisms obtain energy through fermentation?
Yeasts.
Which organisms carry out lactate fermination?
some bacteria,Animal cells also carry out lactic acid fermentation when oxygen supply is insufficient
What type of organism can use fermentation to obtain energy?
Many types of organisms can use fermentation to obtain energy, including bacteria, yeast, and some fungi. Fermentation is a metabolic process that allows these organisms to produce energy without using oxygen.
In what kind of environment would you expect to find organisms that carry out fermentation?
in an environment where there is little or no oxygen. aerobic respiration requires oxygen ad when it is not present fermentaion (anaerobic respiration) occurs because it works when oxygen isn't there
How do organisms that use fermentation gain energy using this method?
The organisms that use fermentation, such as yeast, gain energy by converting carbohydrates to carbon dioxides and alcohols. Organisms that use fermentation do not require sunlight.
What other types of organisms are chemically involved in converting cabbage into Kimchi or cucumbers into pickles?
This type of fermentation is done with bacterias.
What is hindgut fermentation in pigs?
Hindgut Fermentation is the process of digesting cellulose in herbivorous organisms.
What type of organisms use alcoholic fermentation?
Organisms such as yeast, bacteria, and some fungi use alcoholic fermentation to convert sugars into ethanol and carbon dioxide in anaerobic conditions. This process is commonly used in the production of alcoholic beverages and baking.
How does fermentation contribute to the production of heat in biological processes?
Fermentation contributes to the production of heat in biological processes by breaking down sugars to release energy in the form of heat. This process helps organisms maintain their body temperature and carry out essential functions.
