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No, they use heaters to toast, microwaves use radiation to heat up water in the food, therefore making your food warmer
Microwave ovens employ microwave radiation, which is lower in frequency than infrared radiation, to generate the heat in the food they cook. They don't use infrared radiation per se.
radiation
conduction
infrared radiation-apex
To press the juice
For preserving food (mostly meats).
No, they use heaters to toast, microwaves use radiation to heat up water in the food, therefore making your food warmer
Ultraviolet radiation
Microwave ovens employ microwave radiation, which is lower in frequency than infrared radiation, to generate the heat in the food they cook. They don't use infrared radiation per se.
infrared radiation ;)<3
Iodized salt is not generally used in preserving food because the added mineral tends to change the color of the food in the canning or preserving process, making the food appear less appealing. ... starrskitchen.com
I have a feeling it is Ultra-Violet radiation. I have a feeling it is Ultra-Violet radiation.
Usually we use radiation which has a short half-life and strong penetration power.For example,we use cobalt-60(just an example,not sure that it fulfills above condition or not).The short half-life is important as we must ensure that the radiation that maintained in our food is at safe level as we consume it.Please answer me back my question which I posted.Thanks.
X -ray
100100101010 and 0110100102
Vinegar is a common household acid that can be used for preserving food, cleaning, and cooking.