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Q: What type of radiation does preserving food use?
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What is the use of preserving of food?

To press the juice


How did American colonists use salt?

For preserving food (mostly meats).


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No, they use heaters to toast, microwaves use radiation to heat up water in the food, therefore making your food warmer


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Usually we use radiation which has a short half-life and strong penetration power.For example,we use cobalt-60(just an example,not sure that it fulfills above condition or not).The short half-life is important as we must ensure that the radiation that maintained in our food is at safe level as we consume it.Please answer me back my question which I posted.Thanks.


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