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Any long-grain rice will do well in chicken soup. Short-grain rice, like arborio rice, would not be suitable. Avoid instant or parboiled rice.
For variety, some people like to use long-grain brown and wild rice mixtures (wild rice is actually a grass grain native to North America). Alternatively, basmati or "jasmine" rice can be used for additional flavor and aroma.
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∙ 13y ago
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