To preserve foods one must get 5 gallons of ocean water in a sanitary bucket. put the bucket of ocean water in the sun until all of the water has evaporated. Remove the salt from the bottom of the bucket and put in a airtight container. Keep repeating this until one has enough salt to pack around the food one wishes to preserve.
Because salt has a good power to preserve food
Salt is used to preserve food along with adding taste.
Salt was the only thing they had to preserve food.
the lakota used salt to preserve their foor and they cooked over the fire
Well first of all, people in medieval ages used to salt their meats and fishes all the time. They would do this to preserve food for many months. Second answer: Spices for the most part were not to preserve food, but to flavor it. Salt is the primary exception, as salt can be used to draw moisture and bacteria do not grown well in saline environments. Hops in beer making is an example where an herb does have a preservative effect. Hops add bitterness and flavor to beer, and also improve its shelf life. Hops only came into use late in the middle ages. Prior to the use of hops medieval ale would have been slightly sweet, malty in flavor, low in alcohol content, and would have been consumed young after a short fermentation.
Natron, is was a type of salt used to dry out the body.
Salt is used to preserve food along with adding taste.
Salt was the only thing they had to preserve food.
salt
It is used for the flavour
Salt used to preserve and flavor food, was available in the Sahara.
Salt, is used to flavor and preserve food. Soap is used to clean and disinfect
Salt would be used to preserve food and people need salt for their bodies .
On meat, salt can preserve food.
They used salt to sweeten and keep the meat from spoinling
people needed salt to stay alive and to preserve their food people needed salt to stay alive and to preserve their food
no they didn't have salt
Salt