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For escargots, land snails are used. Most common are the species Helix pomatia, Helix aspersa and Helix lucorum*. There are two restrictions: it should be edible (problem solved if you work with one of those three) and it should be large. Larger snails have more flesh to work with.Apr 16, 2012
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What animal is the escargot?
Escargot is a type of food made from cooked land snails Literally, Escargot is the French word for snail.
Is escargot a garden snail?
From an earlier answer:'Escargot' is the generic name for snails, of any species.
Is Escargot considered seafood?
Escargot is cooked land snails.
What is a french snails?
Escargot
What is escargot in English?
'The snails'.
Are snails in Escargot from the sea or the land?
They are land snails.
Are the escargot edible in Peru?
Escargot is the French word for cooked snails. The tastiness of the dish is based on the quality of the snail. So the quality of the escargot in Peru depend on the type of snail used.
What do the eat in France snails or slugs?
In French snails are escargots.
What does escargot look like?
They are snails & look like them.
Which country escargots?
France escargot is French for snails
How much does escargot cost?
Escargot is a delicacy in French cuisine. It is a dish of cooked snails. The cost to purchase escargot from a supermarket can range from less than 10 dollars to over 80, depending on quantity of snails and the quality of the product.
What are snails called in Paris?
Escargot. (The T at the end is not pronounced: Ess Car Go)
