Amorphous I believe.
Solid barium chloride is obtained as orthogonal crystals (for the anhudrous salt).
Coagulation is when the blood thickens and solidifies, turning from a liquid into a gel. Clotting is when the chunks of coagulated blood forms a solid or semi-solid mass. Clotting is a healthy response to stop bleeding.
When the stearic acid changes into solid from liquid it becomes stiff
When magma solidifies, it becomes igneous rock.
Depends on what you are cooking, non stick sprays work well. Oil not so much. Any solid shortening should work.
Grease from cooking meats like bacon, ground beef, etc. become solid at room temperature. There are many things that are already solid and stay solid at room temperature though, like most things in a pantry, furniture, etc. This is a vague question.
nephroliths is not the answer.Protein solidifies in the nephron tubules and forms solid masses that take the shape of the tubules in which they develop. These masses are called "CAST"Cast is the answer.
Any shortening is fat which has been rendered to a state in which it solidifies when cool and remains in solid form. Beef shortening is beef fat which has been cooked down in this manner. It can be used in cooking and also for waterproofing leather.
The molten lava solidifies into solid rock on cooling.
once it drops below the freezing point, it solidifies
There are many different kinds of alcohols, each having its own distinctive properties. For example, ethanol solidifies at -114.1°C and methanol solidifies at -97.8°C.
Depending on the tense, the verb is solidify, solidifies, solidified or solidifying,Some example sentences are:"I will solidify the water into ice"."He solidifies the water into ice"."He solidified the mercury by cooling it"."The mercury is solidifying".