Oil is a homogeneous solution of organic compounds.
No, oil would not be soluble to create the solution without some type of emulsifier.
Oil and vinegar dressing is a suspension because it consists of two immiscible liquids (oil and vinegar) that do not dissolve into each other. The vinegar forms droplets that are dispersed throughout the oil, creating a cloudy appearance.
No, oil and water in a beaker would not be classified as a solution. Oil and water are immiscible, meaning they do not mix together to form a homogeneous solution. Instead, they separate into distinct layers due to differences in polarity.
Yes
oil and vinegar do not form a solution, oil does not disolve in vinegar, which is approximately 95% water.
It can be heterogeneous if the two substances in the mixture don't mix together, such as sand and water. No: solutions must be homogeneous. If a mixture is heterogeneous, it is not a solution.
The probable type of solution in the dish would depend on the specific recipe and ingredients used. Common solutions in dishes include water-based solutions such as broths, sauces, dressings, or marinades, as well as oil-based solutions like vinaigrettes or sautéed mixtures. The type of solution can affect the flavor, texture, and overall appeal of the dish.
The best solution to your problem is an in-frame overhaul. If fuel is getting into your oil, or oil into your fuel, you've got worn piston rings.
Oil and vinegar form a heterogeneous mixture.
No, normally it isn't . If you mixed oil and water together and left it, then it would separate out to form different layers. This means that the oil isn't dissolving in the water (or vise versa). that means that it isn't a solution it is a mixture
Aqueous solution
Gaseous Solution, includes gases or vapors dissolved in one another. Two or more gases can form a solution. Air is an example of a gaseous solution.