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What else can I help you with?
What type of sponge canal system is best suited for larger sponges because it allows for the best flagellated cells to volume ratio?
no
Why can a sponge be easily squeezed?
A sponge volume is mostly air.
Why can a sponge be so easily squeezed?
A sponge volume is mostly air.
If A sponge and a brick that are the same size they have the same what?
no; they have the same volume but their mass is quite different; density is mass/volume and the sponge has much lower density
How do you find the volume of the sponge?
eat it
What is the mass of a sponge with a volume of 24 cm3?
To answer this we need also the density of the sponge material.
How would i measure the volume of a sponge?
You could first soak the sponge in water, then use the standard method of measuring irregular objects: fill a graduated cylinder with 100 mL of water, then drop in the wet sponge and see how much the water level rises.
What tool would be best to measure the volume of water a sponge absorbs?
a large beaker and sponge
What optional subsystem allows grouping of an individual disk into volume groups?
The Logical Volume Manager (LVM) system allows management of volume groups (VGs), physical volumes (PVs), and logical volumes (LVs).
What if a sponge and a brick are the same size they have the same what?
volume
What happens to a sponge when pressed?
When a sponge is pressed, it compresses and expels the water or liquid it has absorbed. The sponge's porous structure allows it to collapse under pressure, forcing the liquid out through its openings. Once the pressure is released, the sponge returns to its original shape, reabsorbing water as it expands back to its full volume. This ability to compress and expand is what makes sponges effective for cleaning and absorbing liquids.
What is the good volume of sponge cake?
A good volume for a sponge cake typically ranges from 6 to 8 inches in diameter and about 2 to 3 inches in height. This size allows for a balanced texture and moisture, while still being manageable for layering and decoration. The cake should rise well and have a light, airy structure, which can be achieved with the right proportions of eggs, sugar, and flour. It's important to not overfill the pan, as sponge cakes expand during baking.
