Sucrose
Sucrose
natural sugars.....lactose in milk, fructose in fruit and honey
The main sugar in honey is called fructose, which is a natural sweetener found in many fruits and vegetables. Honey also contains glucose, maltose, and sucrose in smaller amounts.
There are several types of sugar found in food, including sucrose (table sugar), fructose (found in fruits and honey), glucose (found in carbohydrates), and lactose (found in dairy products).
Fructose is not necessarily organic. It is found in fruits, honey, and sugar, which can be grown using chemicals.
No, fructose is a monosaccharide sugar and does not exist in an ionic form. It is a simple carbohydrate found in fruits and honey.
Glucose and fructose are two common monosaccharides. Glucose is a simple sugar found in many fruits and is a primary source of energy for the body. Fructose is another simple sugar found in fruits and honey.
Glucose is known as grape sugar or blood sugar, as it is commonly found in grapes and can also be found in various fruits and honey. Milk sugar, on the other hand, refers to lactose, which is found in milk and dairy products.
They must have starch and sugar. Pasta, bread, beans, fruits, grains, legumes, vegetables, table sugar, honey, and candy.
Glucose is another name for monosaccharide sugar.Monosaccharide sugar is found in honey and the juices of many fruits.
Fructose: found in fruits and honey. Galactose: found in milk and dairy products. Glucose: found in honey, fruits and vegetables. Lactose: found in milk, made from glucose and galactose. Maltose: found in barley. Sucrose: made up of glucose and fructose and found in plants. Xylose: found in wood or straw.
Yes, glucose is a type of sugar that is found naturally in fruits, honey, and some vegetables. However, the sugar typically bought from stores for cooking and baking is often derived from sugar cane or sugar beet, and is refined into sucrose.