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Italian foods include all of the categories that an appreciative eater thinks of. For example, there are breads, such as 'ciabatta'. There are cheeses, such as 'pecorino sardo', which is made from sheep's milk. There are desserts, such as 'spumone' ['iced sweet with whipped cream']. There are fruits, such as 'le ciliegie' ['cherries']. There's meat, such as 'costoletta di vitello' ['veal cutlet']. There's pasta, such as 'pasta asciutta' ['macaroni and cheese']. There's sea food, such as 'sardine'. There are vegetables, such as 'pomodori' ['tomatoes'].
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