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Considering that the ancient Romans were Italian, you could say that all the foods that they ate were Italian foods. However, they did not have the foods that we, today, think of as "Italian" such as Pizza and pasta dishes with tomato sauces. The identical foods would have been the seafoods such as octopus and various shellfish.
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∙ 11y ago
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How did ancient Romans eat their food?
With their mouths
What was the Ancient Romans favorite food?
what was the ancient roams food
What kind of food did Ancient Romans eat?
they ate me chanelle
What kinds of food did the ancient Romans eat?
rice and water and olives and wine
What Italian food did Romans eat?
The Romans ate mostly the seafoods that could be called Italian foods today. They did not have pasta or tomatoes which are the base for many of the foods that we consider "Italian". However the did eat many fresh fruits and vegetables which are still part of the Italian diet. Olives and olive oil was used by the Romans just as they are used today.
Did Romans eat Italian food?
The Romans ate mostly the seafoods that could be called Italian foods today. They did not have pasta or tomatoes which are the base for many of the foods that we consider "Italian". However the did eat many fresh fruits and vegetables which are still part of the Italian diet. Olives and olive oil was used by the Romans just as they are used today.
What do ancient Romans eat on fests?
The ancient Romans used to eat chicken, beef and veal during the festivals.
What Everday food did the Romans eat?
Olives, bread, honey, cheese, and chickpeas were some of the common foods in ancient Rome.
What did the Ancient Romans eat for a snack?
Fruit.
Did the ancient romans eat fruit?
Yes.
Did ancient Romans eat in the colosseum?
They didn't.
Did the ancient Romans eat spicy food?
Not chillies, those came from America and were introduced after the discovery of America. The Romans imported spices from and India, and the Middle East: ginger, black pepper (believed by the Romans to be a stimulant) cloves, nutmeg (both were believed by the Romans to be (appetite stimulants) cardamon and coriander and cumin.
