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Not chillies, those came from America and were introduced after the discovery of America. The Romans imported spices from and India, and the Middle East: ginger, black pepper (believed by the Romans to be a stimulant) cloves, nutmeg (both were believed by the Romans to be (appetite stimulants) cardamon and coriander and cumin.
Wiki User
∙ 11y ago
Wiki User
∙ 12y agoNo. The ancient Romans often ate chickens but they did not eat spicy foods.
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