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Canned goods, dried foods like dried beans, dried fish. But if you keep in a refregirator, the food will be ok for a period of time especially frozen foods.
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∙ 15y ago
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How do you know if celery salt is no longer good?
Spices generally should only be kept a year, maybe a month or two longer.
Why crispy food become soft when let in the open and only retain their crispiness only when kept in airtight tins?
One crispy food that will be become soft when left in the open and only retain their crispiness when kept in airtight tins are crackers.
Why did the colonists begin to suffer only after the ships left?
They no longer had extra food
Is it safe to reheat cooked shrimp?
Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
The sale date on the raw burger meat said 2- 28 how long can it be kept in fridge?
Fresh ground meat should only be kept in the refrigerator one or two days. If you want to keep it longer than that, freeze it.
What is 1 course meal?
Its a meal with only one course, or dish of food. Like only noodles and no other types of food. A 1 Course meal consist of the entree (main course) only.
How much longer does a food saver keep your food fresh for?
It depends on the food. Generally only a couple more days or a week or two. Depending on the food, putting water in the food saver can keep the food from dehydrating or rotting out.
Can you get food poisoning twice?
Definitely. The only reason you don't get a sickness twice is because your body has produced antibodies to attack the viruses before they spread. Food poisoning can come from anything that has happened to the food, so there are many different types of food poisoning. There are also many different types of food that you can get food poisoning from.
How long can you last with only food?
There are many types of food, you know. For example, soup is food, but it also has a very high water content. Watermelon is also a type of food with a high water content. So if you choose your food correctly, you could last indefinitely with only food and no beverages.
How many hours is the cumulative time that potentially hazardous foods can be in the danger zone before bacteria is likely to grow?
The food should only be kept in the danger zone for an hour. It can be out for a few hours and be safe if is for your personal use. The longer it stays out the more risk you take of contamination.
What is the malthusian?
He argues if left at a geometric while food stuffs or food supply would only increase at an automatic race. Malthus Identified the limits to growth as positive and prevented checks kept population proportiatiarate to food supply.
Picture of an animal that produces its own food?
There are no animals that produce their own food. Only plants do through photosynthesis. There are also some types of protists and fungi that produce their own food.
