HACCP is generally related to microbiological high risk foods, but any food could be the source of illness - so any food could have a HACCP plan.
For example, bread might not be considered high risk, but it could be subject to physical (metal, wood, insects, etc.) and chemical (cleaners, mislabeled ingredient, etc.) hazards. A bakery would benefit from a HACCP plan.
What types of foods are most commonly incorporated into the HACCP SYSTEM?
Meat products, poultry products, and fruit juices. High risk foods give the most benefit with HACCP plans. However, almost all processed foods are now using HACCP plans.
HACCP is generally related to microbiological high risk foods, but any food could be the source of illness - so any food could have a HACCP plan.For example, bread might not be considered high risk, but it could be subject to physical (metal, wood, insects, etc.) and chemical (cleaners, mislabeled ingredient, etc.) hazards. A bakery would benefit from a HACCP plan.
HACCP is generally related to microbiological high risk foods, but any food could be the source of illness - so any food could have a HACCP plan.For example, bread might not be considered high risk, but it could be subject to physical (metal, wood, insects, etc.) and chemical (cleaners, mislabeled ingredient, etc.) hazards. A bakery would benefit from a HACCP plan.
HACCP stands for Hazard Analysis Critical Control Point. Its function can be briefly explained as the process in which the handling, production and storage of food is carried out so as to ensure that foods are kept safe.
It; and; are; why; where; when; who
Most foods commonly eaten are found to be basic (alkaline).
cheeseburgers.
Chuletas de Cerdo http://www.fiestalimena.com/blog/?p=341 I just love this dish together with steamed white rice and a refreshing salad. As for the beverage, I'm not quite sure about that but in soups it sounds more commonly incorporated. ^__^
fast foods can effect the digestive system!:D
Cooking is the most common CCP (Critical Control Point) in a HACCP plan because it is the easiest way to eliminate dangerous microorganisms. Food factories use HACCP to reduce and eliminate any possibility of foods becoming unsafe. The best way to prevent unsafe microbes from getting into the food is to cook the food to a high enough temperature.
pie,chilly,catus.
Botulinum Neurotoxin