A hero sandwich is just another name for a submarine sandwich. Any meat that you can put on a sub would be applicable to a hero, grinder, or hoagie.
If you want a veggie sandwich go somewhere other than a place that sells meat
do you want to go on a field trip in my pants i sure like to be the meat in your sandwich
5
Then you best make that sandwich
grains, meat and poultry, and fats and oils because of the bread, ham, and mayo. the lettuce and tomato don't really go into any groups.
Yes.
The Commonwealth Games were held Delhi, India from October 3 to October 14, 2010. Deli is a place where you can buy a smoked meat sandwich.
you should pick salad because the more fruit and vegetables you get in your body the better which is totally true but you can have both salad and sandwich as long as the bread is whole wheat and you use serving size of cheese, meat, and mayo or mustard. Nither. GO GOBBLE GOBBLE.
first you put vegetables in your food i mean sandwich then you put the other stuff you put in a sandwich yah
Every time you head to your local sandwich shop, the first thing they do is get out the big wedge of lunch meat and start slicing on the industrial food slicer. They pile your sandwich up high with fresh sliced meats and cheeses, making the sandwich exactly how you want it. The best part for the sandwich shop is that when they purchase the big blocks of meat, they’re able to buy them in bulk and save money per slice. When you buy your sliced meat at the grocery store, you’re getting the grocery store price, and not the wholesale price. One thing you can do is buy a food slicer for your own home and slice your own meat. Not only will you save money on the meat, but you’ll also be able to slice your meat and cheese fresh for the perfect sandwich, right in your own home. Of course, you don’t want to go after the industrial sized food slicer that your local sandwich shop is using. You’re going to want to stick with something a little smaller. You can find food slicers that are exactly like the big slicers they have in the sandwich shops, just made to fit right in your kitchen. When shopping for a food slicer, you’re going to want to make sure you can find an all-in-one slicer. Some models make you purchase parts separately, so make sure you find a complete kit, or you’re going to end up spending a lot more money than you should. Adding one simple device can really make a difference, not only in how you make a sandwich, but also in your budget. A food slicer is a great investment for the sandwich lover, so make sure you find the right one and start piling your sandwich meat high.
The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.
If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.