Italians eat quite a variety of pizza that there really is not a definitive answer for it. Also, the great variation between Northern and Southern Italy causes differences in the types of pizza they eat. In central Italy pizza rosso (red pizza, only sauce) and pizza bianco (basically bread) are the two basic types, while in other areas margherita (what Americans think of as plain) is the main type. Then there is also pizza with corn, pizza with sausage and pizza capri.
Of course there are also the different ways of buying pizza. If you fancy a sit down meal, then you can order an entire pie. As a quicker meal, you could order pizza by weight. This pizza is cut into squares and then eaten on the go.
Italy is famous for their pasta meals along with the northen territory tuscany plates and their pizza.
a cook, pizza maker, baker, farmer and gondola driver.
pizza originally came from Italy, but the pizza we have in America was not Italy's idea.
There are pizza vending machines in italy. The pizza is premade and heated so when you buy it you have a warm pizza.
Pizza
Thick pizza is not a specialty from Sicily, it can be found in Northern and Central Italy too.
Italy
China did not give pizza to Italy pizza was slowly passed on to other countries through out time
The pizza is originally from Italy
pizza and pasta
Pizza is originally from Italy.
yes pizza and noodles/pasta are almost or are the most famous food in Italy